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Coriander Whole
Whole coriander seeds are small orbs of flavour. Warm and citrussy, they are a staple for Indian cuisine and are perfect in curries. Incredibly versatile, they mix well with other flavours and spices. Toast mustard seeds in a pan on a medium heat before cooking to release the true depth of their flavour.
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Description
Whole coriander seeds are small orbs of flavour. Warm and citrussy, they are a staple for Indian cuisine and are perfect in curries. Incredibly versatile, they mix well with other flavours and spices. Toast mustard seeds in a pan on a medium heat before cooking to release the true depth of their flavour.











