Freekeh Conventional

This freekeh is made from soft, young durum wheat grain. The term freekeh refers to the process of preparing the grain which has been practised in the Mediterranean for over 1000 years. Wheat is harvested while still green, then parched and roasted. This creates a unique sweet, slightly smoky flavour and a tender texture. Versatile, scrumptious and easy to cook, freekeh is great as a side dish, or can be added to a wide variety of recipes from breakfast to dinner.