Hazelnut Roasted

These hazelnuts are quickly blanched in boiling water to remove the skin then simply dry roasted without any added oil or salt. They have a rich nutty flavour, delectable crisp texture and fresh toasty aroma. Blanched roasted hazelnuts are perfect for snacking or to add to savoury and sweet recipes. A great addition to your muesli or use them to make your own chocolate hazelnut spread.