
Quinoa Flakes Organic
Quinoa is a high-altitude plant which is native to South America. Prized by the Incas, it has been cultivated and eaten for thousands of years. Made from natural quinoa - technically a seed, not a grain - these flakes have nothing added in the production process. Quinoa flakes have a delicious, mild earthy flavour, nutty aroma and light fluffy texture. Easy to use and fast cooking, quinoa flakes can be used in muesli or made into a delicious porridge. They are also great in a range of raw and cooked recipes.
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Description
Quinoa is a high-altitude plant which is native to South America. Prized by the Incas, it has been cultivated and eaten for thousands of years. Made from natural quinoa - technically a seed, not a grain - these flakes have nothing added in the production process. Quinoa flakes have a delicious, mild earthy flavour, nutty aroma and light fluffy texture. Easy to use and fast cooking, quinoa flakes can be used in muesli or made into a delicious porridge. They are also great in a range of raw and cooked recipes.











