Yellow Split Peas Organic

These yellow split peas are certified organic, have no added preservatives and are non GMO. They are a small, half pea with a rich yellow colour and nutty taste. Yellow split peas have a firm, smooth texture and hold their shape when cooked, or can be boiled until soft and creamy. They are a perfect addition to soups and broths, casseroles and slow cooked recipes, veggie burgers and dips. For creamier, soft peas continue cooking until desired consistency is achieved. Softly cooked yellow split peas are the star of traditional Toor Dal and as a spicy filling in Indian bread. Or serve as a puree with herbs and garlic next to grilled fish or vegetables. Yummy smashed with sumac or in Greek fava dip.